About our approaches to safety and security

3 principles for quality management

We hold three basic principles exploit by TQM as below. 

 

◇The places to produce

• 　◇Maintenance and Management of its environment conducted by HACCP system
• 　◇Environment of producing sanitation-checked regularly
  　◇Production line introduced by the latest equipment and machineries
  　◇Maintenance and inspection of equipment manufacturer
  　◇Measures of illuminating vermin conducted by the specialists
  　◇Management of the temperature of factories
  　◇Setting up some security cameras watching manufacturing line

 
 
 
◇Producer to manage the health and safety for workers

• 
•    ◇Checking workers’ temperatures before entering the inside
• 　◇Checking by metal detector
  　◇Conducting 3 types of stool tests
  　　・a normal stool test
  　　・a stool test for world passengers
  　　・Norovirus test
  　◇Distinction management for requiring injured people to wear masks
  　◇Washing hands with isodine holding the power to prevent from norovirus
  　◇Checking the sanitation after washing hands
  　◇Wearing two gloves after washing hands

 
◇Productions to make

• 　◇Checking the factories producing the ingredients
  　◇Checking producing districts and qualities of ingredients regularly
  　◇Setting up durable life of new productions with both scientific and rational grounds
  　◇Checking the quality of productions ( microbe tests, physics and chemistry tests and sensual tests)
  　◇A spot checking of ingredients and manufacturing line
  　◇Appropriate indicators holding the latest legal information