Tokachi Daifuku Honpo, Inc. produces Japanese traditional confectioneries and chilled desserts in Hokkaido, which are provided to both domestic and overseas markets such as convenience stores and supermarkets.
We would like to introduce some of our products as follows.
Japanese traditional confectionery
Daifuku with red bean paste
Red bean paste wrapped by dough made
with glutinous rice flour
Red bean is produce in Tokachi, Hokkaido
Dango
Soy sauce or red bean paste put
on DANGO made with rice flour
Dorayaki with red bean paste
Japanese-style pancake with red bean paste
Red bean is produced in Tokachi, Hokkaido
Seasonal confectionery
Sakura-mochi, Kashiwa-mochi filled with red beans paste
Red bean is produced in Tokachi, Hokkaido
Chilled dessert developed by combination of Japanese and Western styles
Chocolate mint dorayaki
Japanese-style pancake flavored by bitter cocoa,
filled with mint cream containing chocolate chip
Strawberry cream dorayaki
Japanese-style pancake filled with sweet and sour
strawberry cream
Milk tea Daifuku tapioca style
Milk tea whipped cream wrapped by
dough made with tapioca
Uji Matcha Parfait
Matcha bavarois topped
with whipped cream,
red bean paste and warabi mochi